We source the additive — and own the outcome on the lines we carry.
Preservatives, acidulants, sweeteners, emulsifiers, stabilisers and hydrocolloids, starches, colours, anticaking and leavening — matched to your function, use-level and grade spec. On the lines we take to our own book, we own the stock, carry the risk, and stand behind what lands.
The functional inputs we carry.
Sweeteners and glucose, thickeners and starches, and a deep range of colouring agents — specified by grade. Representative imagery, graded to brand.
Representative imagery, graded to brand. Not photographs of a specific lot or our own facility.
You’re not buying an ingredient name. You’re buying a grade that performs.
Food technologists and procurement come to us with the same four pressures. We’re built to take them off your desk.
The grade matters more than the name.
“Citric acid” is a name; the grade is the spec. You need the right purity, mesh and E-number for your application — an ingredient that performs at your use-level, beyond a pass on paper.
Supply has to keep the line running.
A hydrocolloid that arrives late or off-spec stops a batch. On the lines we take to our own book, we hold stock and replenish, so the line keeps moving between orders.
The document pack has to be complete.
R&D wants the TDS, QA wants the CoA and SDS, and your regulatory file has to satisfy NFSA and your export markets. We assemble the pack the maker holds — we collate it; we do not issue certificates.
One brief, one accountable counterpart.
One party takes the spec, sources the match, and answers for it from first sample to delivered.
The additives we carry
Specified by grade, purity and E-number — to the number, every time.
Preservatives
Sorbates, benzoates, propionates, sulphites — food grade, E-number specified.
Acidulants & regulators
Citric, lactic, malic, phosphoric, acetates — anhydrous/monohydrate, mesh and purity to spec.
Sweeteners
Bulk and high-intensity — sucralose, aspartame, acesulfame-K, steviol glycosides.
Emulsifiers
Lecithins, mono- & diglycerides, esters — powder or liquid, HLB on request.
Stabilisers & hydrocolloids
Gelatin, pectin, CMC, carrageenan, xanthan, guar — by bloom/viscosity and gel type.
Starches & maltodextrin
Native and modified, DE-specified, by functional grade.
Colours
Natural and synthetic, E-number specified — oil- or water-soluble, shade-matched.
Anticaking & leavening
Silicates, phosphates, raising agents — free-flow grade, particle size to spec.
A deep range of food colours.
From clean-label naturals to bright, stable synthetics — matched to your shade target, your process and your label. Water- or oil-soluble, powder or liquid, to the spec your application needs.
Natural colours — by colour family
Reds & pinks, oranges & yellows, greens, blues & purples, and browns — sourced from plant, fruit and mineral origins for clean-label work.
Synthetic colours
Bright, consistent and cost-effective, E-number specified — for high-stability shades and vivid confectionery and beverage work.
Lake colours
Insoluble lakes for dry, oil-based and coating applications where a dispersed pigment outperforms a dye.
Blended & custom shades
Blends matched to a target shade and dosed for your system — built around the colour you’re benchmarking.
We describe the range we can source for you. Certificates and CoA travel with the goods from the maker — we collate them; we do not issue them.
Behind every spec sits a network of established sources across multiple geographies, naturalness and quality tiers — matched to your brief. We pull the right grade from the right source rather than forcing your product to fit a single catalogue.
Two engines. One accountable counterpart.
Technical Sourcing
You give us the function, use-level, grade and regulatory market; we find the match.
- Read the role — what the additive does in your application, beyond its name.
- Match the spec — grade, purity, E-number and format to how you’ll use it.
- Assemble the TDS/CoA/SDS pack from the maker, fit for NFSA and export.
Owned-Risk Supply
On selected lines we own it — stock, cost and risk on our own book.
- We buy it onto our own book and import it under our own name.
- Independent third-party QC where appropriate before shipment.
- Warehoused and replenished in Egypt, so your line keeps running between shipments.
What to send us — and we’ll match it
The more of this we have, the faster we match and the tighter the price.
Ingredient & function
What it is, and the role it plays — preserve, acidify, gel, emulsify, sweeten, bulk.
Grade & purity
Food grade assumed; flag any purity, E-number or pharmacopoeia requirement.
Use-level & format
Dosage per kg/litre; powder, liquid, mesh/granulation, and any solubility need.
Application
The product it goes into, and the performance you’re benchmarking — set, viscosity, shelf-life.
Regulatory market
NFSA plus any export destinations the product must clear.
Volume & cadence
Trial quantity, running volume, and how often you’ll replenish.
Need the paperwork?
Request the per-lot CoA, TDS or SDS — plus the halal/kosher and allergen declarations — we hold for an ingredient you’re evaluating. Where a document is still pending, we source it from the maker or tell you it’s on the way — every document real.
One desk, six markets. The same owned-risk capability runs across every line we carry.
Send the spec. We’ll source the match — and own the outcome on the lines we carry.
Whether it’s a one-off technical match or a line we take to our own book and replenish, it starts the same way: with your spec. Send it through and we’ll come back with a matched quote and the documents to evaluate it.
A named contact replies personally. Target first response: one business day.