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Food Flavourings

We source the flavour system — and own the outcome.

Sourced and supplied by Innovote

Sweet, industrial flavour systems — syrups, confectionery, ice cream, juice, yogurt and dairy — liquid or powder, natural or nature-identical, matched to your formulation, your process and your cost-in-use. On the lines we take to our own book, we own the stock and carry the risk.

Where our flavours go

Built for sweet, industrial production.

Syrups, confectionery, ice cream, juice, yogurt and dairy — the sweet applications our flavour systems are matched to. Representative imagery, graded to brand.

Yogurt, dairy & berry
Ice cream & gelato
Chocolate & cocoa
Syrups & toppings
Confectionery
Juice & beverage
Yogurt & dairy drinks

Representative imagery of sweet applications, graded to brand. We don’t present these as photos of our own facility or a specific client’s product.

The real problem

You’re not buying a flavour. You’re protecting a formulation.

Procurement leads and flavourists come to us with the same four pressures. We’re built to take them off your desk.

“It has to taste like the benchmark.”

Match a target profile — a competitor product, a legacy batch, a brief — without months of trial-and-error. We sample against your benchmark before you commit.

“The label and the file have to clear.”

Natural vs. nature-identical, carrier and solvent declarations, allergen data, halal/kosher and NFSA paperwork. We assemble the document pack — supplier certificates, CoA data and import paperwork on lines we bring in ourselves — so your regulatory file holds together.

“It can’t stop arriving.”

A flavour that performs in the lab is worthless if the next container slips. On lines we take to our own book, we hold stock so you replenish instead of chasing.

“It has to work at our cost-in-use.”

Dosage, format and yield decide your real per-litre or per-kilo cost — beyond the headline price. We size it against your process and your number.

What we source

The flavour systems we carry

Across six application families, in the format your line runs — liquid or powder, natural or nature-identical, with masking and modulation where a base note needs taming.

Beverage

Still and carbonated, juice and dairy drinks — built for your pH, sweetener system and carbonation.

Dairy & ice-cream

Fat-matched profiles that hold through pasteurisation, freezing and shelf life.

Bakery

Heat-stable vanilla, butter, caramel and more that survive the oven at dosage.

Confectionery

Acid-tolerant, colour-compatible flavours that survive boiling and high-sugar systems.

Syrups & sauces

Dessert, dairy and beverage syrups, plus caramel and topping sauces — built for industrial sweet production at dosage.

Masking & modulation

Bitterness masking, off-note cover and sweetness modulation for protein, plant-based and sugar-reduced bases.

Liquid Powder / spray-dried Emulsion Encapsulated Natural Nature-identical
Exclusive partner

Our exclusive flavour partner: Duomei

Innovote is the exclusive Egyptian-market agent for Duomei flavours — an agreement we hold directly with Duomei. We bring Duomei’s sweet-food flavour range to Egypt and stand behind it as your supplier.

Scope is Duomei’s own products. We represent the Duomei flavour range — nothing broader.

About our partner

Duomei HQ
Duomei Lab Center
Founded 2008
Nanchang, China — a specialist sweet-food flavour manufacturer with 15+ years of flavour craft.
~105 people
Around 40% working in R&D and the lab — a flavour house, not a trading desk.
Dedicated R&D centre
HPLC, GC-MS, stability and emulsion-flavour development, plus sweet & beverage application labs.
Export-grade production
Automated manufacturing built for consistent, export-grade supply.

Flavour formats

Liquid
Water-soluble, oil-soluble, high-temperature-resistant.
Milky
Coloured or colourless.
Powder
Regular or spray-dried.
Paste
Customised to your application.

Range by application

LiquidMilkyPowderPaste
Dairy & beverages
Dairy: fermented milk, modulated milk, milk drinks
Tea drinks: original tea-juice, fruit tea, milk tea
Plant-protein drinks: single & complex plant-protein
Carbonated: carbonated, juice-carbonated, salt soda water
Fruit & vegetable juice: juice, compound, NFC, fruity drinks
Other: coffee, energy, plant & pre-mixed drinks
Baking & snacks
Cakes & pastries: long/short-shelf-life cakes, pastries, cake fillings
Bread: industrial bread, bakery products, sandwich sauces
Snacks: popcorn, puffed foods, roasted nuts
Biscuits: tough cookies, crisp biscuits, cookies, sandwich biscuits
Baking fats & premixes: margarine, butter, catering oil, baking premix
Baked fillings: Rongsha-type, Dongrong-type, custard sauce, fruit-pulp filling
Candy & jelly
Hard candy: fruity, cool, creamy, candied-fruit, stick
Gel candy: carrageenan, gelatin, pectin, starch
Aerated candy: toffee, nougat, marshmallow
Gum: chewing gum, bubble gum
Jelly: fruity, juice, pulp, milk, inhalable

How Duomei supports the work

  • A sweet-food flavour specialist — usage-rate recommendations and trend input.
  • Technical support — new-product development and matching, plus production guidance.

A simple project flow

Concept Flavour formulation Product formulation Regulatory check Industrial kick-off

Quality & certification — as stated by Duomei

Duomei states it operates to FSSC 22000 and ISO 9001 / 14001 / 27001, with Halal & Kosher certification and full traceability. Certificates and CoA travel with each order.

FSSC 22000 ISO 9001 ISO 14001 ISO 27001 Halal Kosher Full traceability

Innovote collates Duomei’s certificates and CoA for the lines we supply — we do not issue them.

Ask us about Duomei flavours Every enquiry comes to Innovote — your single point of contact in Egypt.
Our sourcing reach

A network behind every flavour brief

Beyond our exclusive Duomei agency, Innovote draws on years of sourcing relationships with established flavour houses across the USA, Europe and Asia. That reach lets us match almost any flavour brief — pulling the right concentrate from the right source rather than forcing your product to fit a single catalogue. Natural or nature-identical, liquid or powder, water- or oil-soluble, premium or value: we source to your specification, your application and your budget.

Geographic breadth

Flavour sources across the USA, Europe and Asia, so a brief is matched to the house best suited to it.

Naturalness

Natural and nature-identical options, including clean-label / “conscious” and allergen-conscious profiles.

Formats

Liquid concentrates and powders; water-soluble and oil-soluble carriers for beverages, frostings, oils and processed food.

Application coverage

Sweet, beverage (juice, tea, dairy drinks, carbonated, energy), bakery & snacks, dairy, confectionery (hard candy, gels, gum, jelly) and more.

Quality & price tiers

From premium heritage naturals to high-value workhorse concentrates — matched to where your product needs to sit.

Custom development

Where an off-the-shelf profile won’t do, we source houses that build bespoke flavours to brief.

One exclusive partner for certified sweet-food flavours — and a wider network to source the rest. Tell us the product; we’ll find the flavour.

Tell us about your product — we’ll match the flavour One Egyptian desk — from first sample to delivered.
How we work

Two engines. One outcome you can stand behind.

See the full mechanism →
Consultative

Technical Sourcing

We match the flavour system to your process, your cost target and your regulatory file.

  • Profile brief, then samples benched against your target.
  • Match & reformulate format, dosage and declaration until it clears.
  • Supervise the make and line up a second source.
On the lines we take to our own book

Owned-Risk Supply

For lines we take to our own book, we carry the shipment instead of passing it to you.

  • We buy the material onto our own book and carry it.
  • Independent third-party QC signs off before it ships.
  • We import it under our own name, warehouse it and replenish, with batch traceability.
A complete brief

What to send us — and we’ll match it

The more of this you give us, the closer the first sample lands. Have only some of it? Send what you have and we’ll fill the gaps with you.

Target profile

A benchmark product, a legacy batch, or a written brief — what it should taste like.

Application & process

Where it goes (beverage, dairy, bakery…) and what it must survive — heat, pH, UHT, freezing.

Format & dosage

Liquid, powder or encapsulated; water- or oil-soluble; a target dosage if you have one.

Label target

Natural or nature-identical, plus any clean-label, allergen or GMO constraints.

Volume & pack

Trial vs. production volumes, pack size, and how often you’ll reorder.

Compliance

Halal, kosher, ISO or other certificates your file needs — we line up what’s available.

Need the paperwork?

Request the CoA, TDS or SDS we hold for a flavour we source. Where a document is still pending, we source it from the maker or tell you it’s on the way — we won’t invent one.

Request CoA / TDS / SDS
We also source —

One desk, six markets. The same owned-risk capability runs across every line we carry.

Next step

Send us the benchmark. We’ll send back a sample.

Tell us the profile, the application and the volume. On lines we take to our own book, we take it from sample to supplied — we own it, QC it and import it end to end.

A named contact replies personally. Target first response: one business day.